Menu
Home
About
What is Sympossio?
Conceptualist & Advisor
Sympossio Theme
Sympossio Theme 2025
Sympossio Theme 2024
Sympossio Theme 2023
Sympossio Theme 2020
Sympossio Theme 2019
The Chefs
Partners
Recipes
Recipes 2025
Recipes 2024
Recipes 2023
Recipes 2022
Recipes 2020
Recipes 2019
Recipes 2018
Recipes 2017
Drinks
Food
Extra
Recipes 2016
Recipes 2015
Recipes 2014
Recipes 2013
Recipes 2012
Recipes 2011
Videos
Blog
Greetings 2020
7 results
0
Social and Culinary evolution on the menu
Konstantinos Alexopoulos CEO DOMOTEL HOTELS & RESORTS By focusing on cheese’s ...
Read More
January 13, 2020
0
The Dynamic authenticity of local flavors
Nektarios Ath. Farmakis GOVERNOR OF THE REGION OF WESTERN GREEECE Western Greece ...
Read More
January 13, 2020
0
Peloponnese, a cultural ambassador of mediterranean diet
Read More
January 13, 2020
0
Cretan diet leading the gastronomic way
Stavros Arnaoutakis GOVERNOR OF THE REGION OF CRETE The Region of Crete follows ...
Read More
January 13, 2020
0
Greece in the path of sustainable tourism growth
Angela Gerekou PRESIDENT GNTO Tourism is a crucial part of Greece’s economy and ...
Read More
January 13, 2020
0
Cheese, as Greece’s comparative advantage in tourism
Dimitris Fragakis Secretary Genaral GNTO The dynamic of a strong Tourism sector ...
Read More
January 13, 2020
0
Greece, mapping the global gastronomy scene
Read More
January 13, 2020
