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Greetings 2020
7 results
0
Social and Culinary evolution on the menu
Konstantinos Alexopoulos CEO DOMOTEL HOTELS & RESORTS By focusing on cheeseβs contempor...
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January 13, 2020
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The Dynamic authenticity of local flavors
Nektarios Ath. Farmakis GOVERNOR OF THE REGION OF WESTERN GREEECE Western Greece can become a ...
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January 13, 2020
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Peloponnese, a cultural ambassador of mediterranean diet
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January 13, 2020
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Cretan diet leading the gastronomic way
Stavros Arnaoutakis GOVERNOR OF THE REGION OF CRETE The Region of Crete follows innovative ...
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January 13, 2020
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Greece in the path of sustainable tourism growth
Angela Gerekou PRESIDENT GNTO Tourism is a crucial part of Greeceβs economy and itβs time ...
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January 13, 2020
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Cheese, as Greece’s comparative advantage in tourism
Dimitris FragakisΒ Secretary Genaral GNTOΒ The dynamic of a strong Tourism sector towards the ...
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January 13, 2020
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Greece, mapping the global gastronomy scene
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January 13, 2020
