Sympossio is a unique journey that promotes Greece’s culinary identity to major cities of West & East Europe in the most experiential and personal way.
Meet Our Chefs
Chef Chatzopoulos George Operations Executive Chef Aldemar Resorts
“This is how I understand Sympossio: it is as a group of friends who, through the art of cooking, aspire to extract as much aroma of Greece as possible!”
Manolis Roubakis Head Chef at Olympian Village
“Ever since our childhood, we bear elements of a rich and long culinary heritage, that we are ready and willing to share with our distinguished guests”.
Vassilis Daskalakis Head Chef at Knossos Royal
“Bearing with us elements of a rich and long culinary heritage, as lived and experienced from our childhood till this day, we are ready and willing to share them with our distinguished guests, during Sympossio Gourmet Touring”
Articles, Blog Post 2020, Generic
The Nutritionist's Scope
Cheese in a NutshellCheese is undoubtedly one of the most favorite foods globally, as it is an indulging and satisfying suggestion for every meal of your day. Although there is a huge variety of options available in the cheese...
Healthy secrets of the Cretan Diet
Stavros Arnaoutakis Governor of the Region of Crete
Each and every visitor of Crete embarks on a unique journey through images, flavors, aromas and memories throughout the...