Chios, the island of mastiha Our aim is to record and highlight the best of what Chios has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island
Santorini, island of lava and incredible beauties Our aim is to record and highlight the best of what Santorini has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island
“As an athlete, I used to travel for many years around the world representing my country with will, militancy and respect. Sport is a very big part of our culture. But Greece has also other aspects that should be known abroad. Greek Gastronomy is one of the best in the world and I feel honoured to be part of this expedition and spread the “taste” of our Greek islands all over the world.”
Vicky Arvaniti
LOCAL CUISINE: SHOWING OFF THE RICH GIFTS OF NATURE
