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Recipes 2014
9 results
0
Semolina Halva
Semolina Halva WITH RAISINS & ALMONDS Ingredients For the halvas 125 gr fine semilina...
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November 14, 2014
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Apaki smoked pork with carob syrup or grape molasses
Ingredients, for ย 4 persons 200 gr apaki, Cretan smoked pork, cut into slices 1 cm thick 1 ...
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March 3, 2014
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Cheese Saganaki
Ingredients, for 4 persons 240 gr Cretan graviera cheese or kefaloriti or other mature hard ...
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February 26, 2014
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Cuttlefish Pilaf
Ingredients 400 gr cuttlefish,cleaned and cut into chunks 240 gr 'glacรฉ' rice (glutinous ...
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February 25, 2014
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Taramosalata (Fish Roe Dip)
Ingredients for 4 persons 100 gr white 'tarama' fish roe 400 gr fresh potatoes 160 gr olive ...
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February 21, 2014
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Tirokafteri (Spicy Cheese Dip)
Ingredients for 4 persons 80 gr Feta cheese 80 gr Manouri (a semi-soft white cheese) 80 gr ...
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February 20, 2014
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“Fava” (Yellow Split Peas) with capers
Ingredients 200 gr yellow Santorini fava 1 medium onion 1 small potato 1 sprig fresh ...
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February 19, 2014
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Aubergines WITH MANOURI CHEESE & CHOPPED VEGETABLES
Ingredients 1 medium aubergine, trimmed and thinly sliced Manouri cheese cut into sticks ...
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February 17, 2014
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Tomato,cucumber,olives,cabbage with salt & lemon
Ingredients for 4 persons 1 medium tomato, cut into wedges 1 small cucumber, cut into ...
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February 14, 2014
