Savoury pumpkin pies in Greece are a testament to the country’s ability to create diverse dishes from a single ingredient. These pies perfectly blend the sweet notes of pumpkin with savoury, hearty ingredients like cheese and herbs, reflecting the resourcefulness and creativity of Greek culinary traditions.
PREPARATION TIME FOR THE DOUGH: 1 HOUR (WITH REST)
PREPARATION TIME FOR THE FILLING: 20 MINUTES
PIE PREPARATION TIME: 10 MINUTES