Steeped in history, Perek sheets stand as a testament to the culinary ingenuity of the Pontic Greek community. Perek is traditionally baked on a metal sheet placed over a fire, made from a simple dough of only flour and water. The dehydration during the baking process allows them to be preserved for up to a year outside the refrigerator without any preservatives.
FILLING PREPARATION TIME: 20 MINUTES
PREPARATION TIME: 10 MINUTES