This pie, unique in its preparation, is made without traditional pastry sheets but still turns out crispy on both the top and bottom. The filling options are numerous, ranging from spinach and greens to zucchini. Popular in Central Greece, Thessaly, and Epirus, this pie has variations spread across Greece. Each region adds its own special touch, giving it a unique name and a distinctive twist to the ingredients.
PREPARATION TIME FOR THE PORRIDGE: 10 MINUTES
PREPARATION TIME FOR THE FILLING: 15 MINUTES
PREPARATION TIME: 10 MINUTES