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Recipes 2016 9 results
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    Fresh Vegetable Salad

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    • January 25, 2016
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    Seafood croquettes with shrimp and smoked trout

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    • January 25, 2016
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    Fried Zucchini

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    • January 25, 2016
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    Yoghurt Dip

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    • January 25, 2016
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    Fried Potatoes (Country style)

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    • January 25, 2016
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    Greek Salad

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    • January 25, 2016
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    Mini chicken souvlaki bites on crispy pitta bread

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    • January 25, 2016
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    Mini pork souvlaki bites on crispy pitta bread

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    • January 25, 2016
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    Lamb Fricassee from Kalamata

    By VASSILIS MILIOS, Executive Chef of the St. George Lycabettus Hotel INGREDIENTS ...
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    • January 25, 2016

About Sympossio

Sympossio is a unique journey that promotes Greece’s culinary identity to major cities of West & East Europe in the most experiential and personal way.

Contact us: info@sympossio.gr

 

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