What is Sympossio?
Conceptualist & Advisor
Sympossio Theme 2023
Sympossio Theme 2020
Sympossio Theme 2019
Seafood croquettes with shrimp and smoked trout
Crispy seafood croquettes
250gr of shrimps No. 2, peeled and boiled
100gr smoked salmon
100gr smoked trout
100gr Philadelphia (soft creamy) cheese
50gr fresh onion, finely chopped
1tsp. dill, finely chopped
1 whole egg
4 egg whites for coating
60gr corn flour
100gr panko breadcrumbs for coating
Chop the shrimp, salmon and trout and place them in a bowl.
Add cheese, onion, dill, salt, pepper, egg, corn flour and mix well.
Shape into small balls.
Allow 1 hour in the refrigerator to tighten.
Beat egg whites gently and coat the balls in the panko breadcrumbs.
Fry over medium heat until golden brown and crispy.
Drain on absorbent paper and serve.
Side Dishes: Fresh Vegetable Salad, Potato Chips