Seafood croquettes with shrimp and smoked trout

Ingredients

• 250gr of shrimps No. 2, peeled and boiled
• 100gr smoked salmon
• 100gr smoked trout
• 100gr Philadelphia (soft creamy) cheese
• 50gr fresh onion, finely chopped
• 1tsp. dill, finely chopped
• 1 whole egg
• 4 egg whites for coating
• 60gr corn flour
• 100gr panko breadcrumbs for coating
• frying oil

Method

1. Chop the shrimp, salmon and trout and place them in a bowl.
2. Add cheese, onion, dill, salt, pepper, egg, corn flour and mix well.
3. Shape into small balls.
4. Allow 1 hour in the refrigerator to tighten.
5. Beat egg whites gently and coat the balls in the panko breadcrumbs.
6. Fry over medium heat until golden brown and crispy.
7. Drain on absorbent paper and serve.