day : 21/02/2014 1 result

Taramosalata (Fish Roe Dip)

Ingredients for 4 persons 100 gr white 'tarama' fish roe 400 gr fresh potatoes 160 gr olive oil Juice of 4-5 lemons Olive oil and chopped onion for serving Method Boil the potatoes whole and peel them while still hot. Beat the roe in a food processor with a little olive oil and gradually add the potatoes and remaining olive oil. Season with lemon juice as necessary. To Serve Serve the fish roe dip as a cold 'meze' with a little fresh olive oil and chopped onion.