Tirokafteri (Spicy Cheese Dip)

Ingredients for 4 persons

  • 80 gr Feta cheese
  • 80 gr Manouri (a semi-soft white cheese)
  • 80 gr strained Greek yoghurt
  • 1 medium green chili pepper
  • 80 ml olive oil
  • A pinch of sweet paprika


Let the cheeses reach room temperature, crumble or mash finely and mix well with the yoghurt, chopped pepper and paprika. Alternatively place all the ingredients in a food processor and purée. Drizzle with oil and serve as a meze (appetizer). Keep refrigerated.