day : 26/02/2014 1 result

Cheese Saganaki

Ingredients, for 4 persons 240 gr Cretan graviera cheese or kefaloriti or other mature hard cheese A little flour Water Juice and zest of one lemon Olive oil for frying Method Cut the cheese into rectangular pieces 1 cm think. Dip twice first in water and then flour. Fry in hot oil for 1-2 minutes until golden. Serve warm, sprinkled with lemon juice and zest.