Cheese Saganaki

Ingredients, for 4 persons

  • 240 gr Cretan graviera cheese or kefaloriti or other mature hard cheese
  • A little flour
  • Water
  • Juice and zest of one lemon
  • Olive oil for frying


Cut the cheese into rectangular pieces 1 cm think. Dip twice first in water and then flour. Fry in hot oil for 1-2 minutes until golden. Serve warm, sprinkled with lemon juice and zest.