day : 28/01/2019 7 results

Olive Soup with Feta Crostini

INGREDIENTS Soup Black Olives, pitted 500g Leek 200 g Onion 200 g Potatoes 200 g Carrots 200 g Garlic 1 clove Olive Oil 100 ml White wine 100 ml Feta crostini Phyllo pastry 5 sheets Feta cheese 200 g Yoghurt 250 g Fresh Thyme 1 bunch Fresh Oregano 1 bunch Olive Oil 100 ml Salt, Freshly Ground Pepper PREPARATION SoupΒ  To desalinate the olives soak them in boiled water for a few minutes and straight afterwards into cold water. Alternatively, the ...

Seabass wrapped in vine leaves

INGREDIENTS For the seabass Seabass Fillet (80-100g each) 20 filets Vine leaves in a jar, 20 leaves For the garnish Black beans 500 g Cherry tomatoes 500 g Fennel 3 pcs Leek 3 pcs Onion 3 pcs Spring Onion 1 Raisins 100 g Garlic 1 clove Fresh Thyme 1 small bunch Olive Oil 100 ml White Wine 100 ml Salt Freshly ground pepper Lemon gratings 2 lemons PREPARATION For the Seabass Marinade the seabass in salt, pepper and olive oil for at least a half ...