Raw materials are carefully selected with respect to seasonality and nature itself. The combination of Greek soil, the water and the sun give these ingredients their rich and memorable flavour. Imagination and innovation go a long way, so why not try what our chefs have created just for you, this year?
Seabass is one of the most flavoursome fishes of the Aegean Sea; low in calories and an excellent source of protein, selenium and essential omega-3 fatty acids. A wellbalanced Mediterranean diet consists of fish and a selection of organically-produced vegetables with a sprinkle of virgin olive oil. Discover a new way of preparing a seabass dish that is simple, nutritious and impressive to serve.
A tradition-based gourmet meal ought to be followed by a dessert created to match any demanding palate. Herbs and spices are a must in cookery and baking. Combining the right spices at the desired amount, to create a cake that will be accompanied with vanilla ice-cream, topped with drops of vanilla-scented oil… How could one even resist?!