Salad with squid,beetroot,dill & cucumber yogurt dressing
Ingredients (serves 4)
320g fresh beetroot
120g strained yogurt Olympos
80ml olive oil
1 fresh lemon
Clean and grate the beetroot. Cut the cucumber into half slices. Boil and slice the cleaned squid into rings. Sauté the rings in a little olive oil. Mix all the ingredients together. Make salad dressing with yoghurt, dill, lemon juice, olive oil, finely chopped or pressed garlic and pour over the salad.
Spinach & rocket salad with beetroot, feta cheese & honey dressing
240g fresh spinach leaves
120g rocket leaves
200g feta cheese Olympos (or Manouri)
120ml olive oil
40ml balsamic vinegar
Salt and Pepper
Clean the cooked fresh beetroot and slice into sticks. Wash and pat dry the salad leaves. Add to the serving bowl together with the beetroot and the croutons. Whisk together the olive oil, balsamic vinegar and honey, and drizzle over the salad. Cut the feta cheese ...