Salad with squid,beetroot,dill & cucumber yogurt dressing

Ingredients (serves 4)

  • 320g fresh beetroot
  • 320g squid
  • 160g cucumber
  • 120g strained yogurt Olympos
  • 120g dill
  • 80ml olive oil
  • 1 fresh lemon
  • Garlic
  • Salt, Pepper


Clean and grate the beetroot. Cut the cucumber into half slices. Boil and slice the cleaned squid into rings. Sauté the rings in a little olive oil. Mix all the ingredients together. Make salad dressing with yoghurt, dill, lemon juice, olive oil, finely chopped or pressed garlic and pour over the salad.