Sofegada with vegetables, octopus & feta cheese

INGREDIENTS 60 gr courgettes 60 gr peppers 60 gr aubergines 60 gr carrots 60 gr onion 80 gr tomato 500 gr octopus tentacles 160 gr feta cheese 120 ml olive oil 100 ml white wine Bay leaves Salt & pepper oregano thyme PREPARATION Wash and clean the vegetables well. Cut into cubes. Lightly fry the aubergines, courgettes, peppers and place on absorbent paper. In a skillet sauté the onion in a little olive oil, add the wine and the tomatoes to make a runny ...