- 100ml Assyrtiko Santorini wine
- 15ml fresh lime juice
- 15ml rose syrup
- 1 bar spoon apricot marmalade
- 1 drop of orange aromatic bitters
How to make it
Pour all ingredients in the shaker and shake well with ice. Strain the mix into a wine glass over crushed ice. Garnish with dried lime, apricot and a rose petal.