yogurt 3 results

Tirokafteri (Spicy Cheese Dip)

Ingredients for 4 persons 80 gr Feta cheese 80 gr Manouri (a semi-soft white cheese) 80 gr strained Greek yoghurt 1 medium green chili pepper 80 ml olive oil A pinch of sweet paprika Method Let the cheeses reach room temperature, crumble or mash finely and mix well with the yoghurt, chopped pepper and paprika. Alternatively place all the ingredients in a food processor and purée. Drizzle with oil and serve as a meze (appetizer). Keep refrigerated.

Beetroot Salad with garlic & marinated prawns

INGREDIENTS Fresh beetroots 400gr Garlic 3 cloves Strained Yogurt 120gr Olive oil 100ml 8 Prawns Size 2 White Balsamic vinegar 40ml Juice of 2 lemons Salt Pepper Parsley Dill PREPERATION  Shell the prawns, leaving the tails on. Boil for 3-4 minutes and leave aside to cool. Then marinate in olive oil, lemon juice, salt, pepper and parsley. Boil the beetroot al dente. Slice in any desired shape, marinate in olive oil, thinly chopped dill, garlic, salt, pepper and a ...

Mizithra cheese with honey, yogurt, pastel & orange marmalade

INGREDIENTS Pudding Mizithra cheese* 200gr Yogurt 300gr Honey* 80gr Lukewarm milk 20ml 1 Gelatin sheet Marmalade Whole oranges 600gr Water 150ml Glucose 200gr Honey* 300gr 3 Gelatin sheets 1 Pasteli *Cretan Product PREPATION:  Marmalade Wash and cut the oranges into four chunks and boil in water until soft. Remove any seeds and then blend. Place the glucose, the orange pulp and honey into a pot. Boil them until the mixture has thickened. Soften the ...