Menu
Home
About
What is Sympossio?
Conceptualist & Advisor
Sympossio Theme
Sympossio Theme 2023
Sympossio Theme 2020
Sympossio Theme 2019
The Chefs
Events
Roadshows
Partners
Recipes
Recipes 2023
Recipes 2022
Recipes 2020
Recipes 2019
Recipes 2018
Recipes 2017
Drinks
Food
Extra
Recipes 2016
Recipes 2015
Recipes 2014
Recipes 2013
Recipes 2012
Recipes 2011
Videos
Blog
mushrooms
2 results
0
Lamb with wild greens, Florina peppers & mushrooms
INGREDIENTS serves 4 800gr boneless leg of lamb, cut into irregular-sized pieces 240g white mushrooms 160g onion 240g Florina red peppers 20g wild βstamnagathiβ greens (spiny chicory) 160ml olive oil 120ml white wine Dill 2 eggs Juice of 2 fresh lemons Salt, pepper DIRECTIONS Wash and clean the wild greens, cut the mushrooms into four, and the peppers into six pieces. SautΓ© the lamb in a deep saucepan in the olive oil. Add the onion and mushroo...
Read More
August 28, 2017
0
Trachanas (cracked wheat) with mushrooms & kasseri cheese
INGREDIENTSΒ serves 4 200g trachanas 160g white mushrooms 100g onion 120ml olive oil 400g kasseri cheese Olympos 400ml vegetable stock 120ml white wine 40g parsley 20g mint Salt, pepper DIRECTIONS Boil the trachanas in the vegetable stock until soft. SautΓ© the onion and the sliced mushrooms in olive oil. Add the trachanas, stir, and then add wine to deglaze. Season with salt and pepper, and remove from heat. Add parsley, mint, and grilled kasseri cheese.
Read More
August 28, 2017