mushrooms 2 results

Lamb with wild greens, Florina peppers & mushrooms

INGREDIENTS serves 4 800gr boneless leg of lamb, cut into irregular-sized pieces 240g white mushrooms 160g onion 240g Florina red peppers 20g wild ‘stamnagathi’ greens (spiny chicory) 160ml olive oil 120ml white wine Dill 2 eggs Juice of 2 fresh lemons Salt, pepper DIRECTIONS Wash and clean the wild greens, cut the mushrooms into four, and the peppers into six pieces. Sauté the lamb in a deep saucepan in the olive oil. Add the onion and mushroo...

Trachanas (cracked wheat) with mushrooms & kasseri cheese

INGREDIENTS serves 4 200g trachanas 160g white mushrooms 100g onion 120ml olive oil 400g kasseri cheese Olympos 400ml vegetable stock 120ml white wine 40g parsley 20g mint Salt, pepper DIRECTIONS Boil the trachanas in the vegetable stock until soft. Sauté the onion and the sliced mushrooms in olive oil. Add the trachanas, stir, and then add wine to deglaze. Season with salt and pepper, and remove from heat. Add parsley, mint, and grilled kasseri cheese.