Saganaki (fried) cheese with multi-grain seeds

Yield 4


  • Graviera cheese 4 pieces of 100gr each
  • Oat flakes 10 tbsp
  • Pumpkin seeds 2 tbsp
  • Sunflower seeds 2 tbsp
  • Sesame seeds 1 tbsp
  • Black sesame seeds 1 tbsp
  • Olive oil (for frying)
  • Eggs 3 pieces
  • All-purpose flour 100gr
  • Water


Put the oat flakes and all the seeds in a blender and mix (be careful to stop before they become dust). Beat the eggs in a bowl. In another bowl put the flour and in a third bowl put some water. Take a slice of cheese and dip into the water, then flour, eggs and oat-seeds mix. Fry in medium to high heat, until they get a golden color and the cheese becomes soft. Serve warm, as an appetizer or accompanying a salad.