Fried cretan graviera* cheese “saganaki”


  • 600 gr Graviera cheese
  • 300 gr Flour
  • 100 ml Lemon
  • 300 ml Olive oil

Slice the graviera into triangular pieces. Fill a bowl with cold water and another with the flour. Heat the olive oil in a frying pan. Dip the pieces in the water, and coat in flour 2-3 times till well covered and then fry until crispy and golden. Serve with freshly squeezed lemon juice.

*Cretan Graviera, one of the most popular cheeses in Greece, is a hard yellow cheese with mild taste.