Fillet of cod with potatoes, green beans, tomatoes & fresh dill


  • 4 cod fillets
  • 400 gr green beans
  • 150 gr potatoes
  • 100 gr onion
  • 1 small bunch of finely chopped dill
  • 500 gr fresh tomatoes
  • 1 clove of garlic
  • 150 ml olive oil
  • 100 ml white wine
  • 300 ml vegetable broth
  • Salt & pepper

In a small saucepan, sauté the onion and garlic. Add the cubed potatoes and the beans. Pour in the wine and finally add the tomatoes and vegetable broth. Bring to the boil, season to taste and add the dill. Sauté the fish skin side down and place on top of the vegetables. Finish off in the oven for 10-15min at 1800C.