garlic 3 results

Pork tigania meze

Ingredients, for 4 persons 400 gr pork tenderloin, cut into cubes 1 onion, sliced 1 clove of garlic 120 ml white wine 1/2 teaspoon of flour 1 fresh tomato, diced 1 small red pepper, diced 1 small green pepper, diced 1 sprig fresh oregano or thyme Salt, pepper Method Brown the pork on all sides in hot olive oil, together with onion and garlic. Add peppers and flour and when slightly browned, add the wine. Next add the tomatoes and oregano or thyme. Simmer until the ...

Fillet of cod with potatoes, green beans, tomatoes & fresh dill

INGREDIENTS 4 cod fillets 400 gr green beans 150 gr potatoes 100 gr onion 1 small bunch of finely chopped dill 500 gr fresh tomatoes 1 clove of garlic 150 ml olive oil 100 ml white wine 300 ml vegetable broth Salt & pepper PREPARATION In a small saucepan, sauté the onion and garlic. Add the cubed potatoes and the beans. Pour in the wine and finally add the tomatoes and vegetable broth. Bring to the boil, season to taste and add the dill. Sauté the fish skin ...

Beetroot Salad with garlic & marinated prawns

INGREDIENTS Fresh beetroots 400gr Garlic 3 cloves Strained Yogurt 120gr Olive oil 100ml 8 Prawns Size 2 White Balsamic vinegar 40ml Juice of 2 lemons Salt Pepper Parsley Dill PREPERATION  Shell the prawns, leaving the tails on. Boil for 3-4 minutes and leave aside to cool. Then marinate in olive oil, lemon juice, salt, pepper and parsley. Boil the beetroot al dente. Slice in any desired shape, marinate in olive oil, thinly chopped dill, garlic, salt, pepper and a ...