Ingredients
70ml Red dry wine (Merlot, Syrah)
20ml Cointreau liqueur
10ml Honey thyme-infused syrup
15ml fresh lemon juice
PREPARATION
Pour all the ingredients into a wine glass with ice and stir well for 15sec. Garnish with orange zest and thyme spring.
Yield 4ย
INGREDIENTS FOR 4 SERVINGS
Fresh onion 2 pieces
Garlic 1 pieces
White rice, glazed 120 gr
Minced beef 500 gr
Mint 30 gr
Dill ยผ bunch
Verbena 6 leaves
Olive oil 60 ml
Vegetable broth 1 lt
For the eggnog
Egg yolk 2 pieces
Lemon juice 2 pcs
Corn flour 1 teaspoon
For the yogurt
Strained yogurt 200 gr
Olive oil 10 ml
Dill 10 gr
For the herb olive oil
Olive oil 60 ml
Mint 10 gr
Dill 10 gr
Salt, ...
