Petimezopita with Orange-Cardamom Jelly and Ice-Cream Topped with Vanilla-Scented Olive Oil

Ingredients Petimezopita* *Petimezi (Greek grape syrup) 750 ml Olive Oil 250 ml Sugar 70 g Cinnamon 1 tea spoon Orange gratings 5 pcs Tsikoudia 20 ml Orange juice 150 ml All-purpose flour 400 g Carob-flour 100 g Baking Soda 1 tbsp Orange Jelly Orange juice 1 lt Agar agar 10 g Cardamom (whole) 4 g To serve Vanilla Ice cream 1 kg Vanilla Olive Oil 100 ml PREPARATION “Petimezopita” Pie Boil 100ml water with 1tsp powdered cinnamon for a few ...