Ingredients
For the dough
1 kg flour
40 ml vinegar
100 ml olive oil
1 pinch of salt
water
For the filling
1.5 kg fresh spinach
300 gr leeks
2 bunches of dill
300 gr spring onions
2 onions, medium size
8o ml white wine
400 gr feta cheese, crumbled
2 medium-sized eggs, beaten
freshly ground pepper
olive oil for frying
For the sauce
500 gr feta cheese
300 ml heavy cream (35%)
freshly ground pepper
For the salad
400 gr ...
