Ingredients (serves 4)
320g fresh beetroot
320g squid
160g cucumber
120g strained yogurt Olympos
120g dill
80ml olive oil
1 fresh lemon
Garlic
Salt, Pepper
Directions
Clean and grate the beetroot. Cut the cucumber into half slices. Boil and slice the cleaned squid into rings. Sauté the rings in a little olive oil. Mix all the ingredients together. Make salad dressing with yoghurt, dill, lemon juice, olive oil, finely chopped or pressed garlic and pour over the salad.
Ingredients(serves 4)
240g fresh spinach leaves
120g rocket leaves
120g beetroot
200g feta cheese Olympos (or Manouri)
80g croûtons
120ml olive oil
40ml balsamic vinegar
80g honey
Salt and Pepper
Directions
Clean the cooked fresh beetroot and slice into sticks. Wash and pat dry the salad leaves. Add to the serving bowl together with the beetroot and the croutons. Whisk together the olive oil, balsamic vinegar and honey, and drizzle over the salad. Cut the feta cheese ...
