day : 06/03/2013 1 result

Rice pudding with fig purรฉe & cinnamon biscuit

INGREDIENTS 1 lt full fat milk 150 gr glacรฉ rice 50 gr sugar Cinnamon powder & stick 200 gr purรฉe of dried figs 50 gr cornflour 150 gr cinnamon biscuits PREPARATION Boil the rice in the milk with the cinnamon stick and sugar. When the rice is ready, thicken with the cornflour. Portion out into bowls and cool in the refrigerator. TO SERVE Serve with hand-crushed cinnamon biscuit and fig purรฉe.