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day : 19/02/2013
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SautΓ©ed cod with lemon, purΓ©e of cauliflower, greens & herbs
INGREDIENTS 4 cod fillets 400 gr cauliflower florets Lemon Zest out of 2 fruits 1 lt chicken broth 100 ml herb-infused olive oil Greens & Herbs spinach mini beetroot fresh basil parsley dill Coarse salt & pepper PREPARATION Boil the cauliflower in the chicken broth and mash with as much broth needed to make a smooth purΓ©e. SautΓ© the fish, skin side down and finish off in the oven for 10-15min (depending on the thickness of the fish) at 1800C. TO ...
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February 19, 2013