INGREDIENTS
4 cod fillets
400 gr cauliflower florets
Lemon Zest out of 2 fruits
1 lt chicken broth
100 ml herb-infused olive oil
Greens & Herbs
spinach
mini beetroot
fresh basil
parsley
dill
Coarse salt & pepper
PREPARATION
Boil the cauliflower in the chicken broth and mash with as much broth needed to make a smooth purรฉe.
Sautรฉ the fish, skin side down and finish off in the oven for 10-15min (depending on the thickness of the fish) at 1800C.
TO ...
INGREDIENTS
100 gr anthogalo (cream)
1kg tomatoes
100 gr onion
1 small bunch of parsley
20 gr black sesame seeds
200 gr flour
3 eggs
2 sheets of phyllo pastry
100 ml olive oil
Salt & pepper
mint
PREPARATION
Wash the tomatoes, grate and drain. Grate the onion and chop the parsley. Mix together and then add the flour, olive oil, salt, pepper, mint and three lightly beaten eggs to make a thick batter.
Fry spoonfuls of the mixture in olive oil and allow to drain ...
