Yield 10
INGREDIENTS
- Feta cheese 1kg
- Strained Yogurt 500gr
- Hot peppers, red or green 20gr
- Olive oil 100ml
- Sweet paprika powder 1tsp
PREPARATION
Start by removing the pepper seeds. Put the peppers and olive oil in a blender and mix. Smash the Feta cheese with your hands or use your tomato grater, and mix with yogurt. Put all the ingredients together in a bowl and serve in room temperature.
