Tirokafteri(hot cheese spread)

Yield 10


  • Feta cheese 1kg
  • Strained Yogurt 500gr
  • Hot peppers, red or green 20gr
  • Olive oil 100ml
  • Sweet paprika powder 1tsp


Start by removing the pepper seeds. Put the peppers and olive oil in a blender and mix. Smash the Feta cheese with your hands or use your tomato grater, and mix with yogurt. Put all the ingredients together in a bowl and serve in room temperature.