INGREDIENTS
4 fresh sea bass fillets (140-180gr ea.)
3 fresh, medium sized tomatoes
1 cucumber
1 ripe black hass avocado
10 fresh peppermint leaves
1 lime zest and juice
2 lemons
100ml olive oil
salt & pepper
sakura mix (various sprouts)
PREPARATION
Rinse the vegetables. Peel the cucumber, skin the tomatoes and remove their seeds. Cut the cucumber and the tomatoes into tiny dice. Do the same for the avocado. Put all the ingredients in a basin and season ...
