mastic liqueur 1 result

Aegean Valley

Ingredients 25ml London dry gin 25ml mastic liqueur skinos 15ml homemade vanilla syrups 20ml fresh red grapefruit juice 15ml fresh lime juice How to make it Shake hard all the ingredients with ice and strain into a coupe glass. Squeeze the oil of the grapefruit zest over the top, then drape over the rim of the glass to garnish.