Gastronomy is not just a dish; it’s an experience. Sympossio stops in European cities and takes place in specially designed cooking studios in order to allow each of the participants enjoy a hands-on cooking experience.
In each event, all participants are welcomed by the Sympossio team and the Chefs who not only present the Greek dishes to be cooked but also contribute to the creation of a connectivity with the destination (Greece). Sympossio arouses feelings and emotions and provide unforgettable blissful moments as the participants become cook for a night. They learn culinary techniques, get familiar with quality Greek products and wines and get insights about Greek traditions. All these combined with laughters and smiles