- Standard, hard-wheat white flour 55% 125gr
- Dry Yeast 5gr
- White Granulated sugar 5gr
- Salt 1gr
- Water 60-70ml
- White Granulated sugar 200gr
- Cinnamon powder 20gr
Mix all the ingredients together and set aside for 20-30 minutes for the dough to rise. Roll out the dough into 1-2cm diameter ropes and cut into bite-sized chunks. Let them rise. Deep-fry in olive oil.
Roll the loukoumades into the sugar and cinnamon powder mixture and serve.