Burekaki with filo pastry, feta and graviera cheese, sun-dried tomato and fresh basil


Yield 10


  • Filo pastry 500gr
  • Feta cheese 500gr
  • Graviera cheese 500gr
  • Sun-dried tomatoes 100gr
  • Fresh basil 10gr
  • Olive oil 500ml


Cut the Feta and Graviera cheese in sticks, about 10cm long and 1cm thick. Then, chop the sun-dried tomatoes and the basil leaves. Cut the filo pastry into strips slightly bigger than the cheese sticks, so that you can properly wrap the sticks and create the Burekakis. Take one filo strip and drizzle with olive oil. Put one Feta and one Graviera stick on top, some sun-dried tomatoes and basil. Roll tightly and repeat until you have used all your ingredients. Fry the Burekakis in olive oil until they get a golden color. Alternatively, you can bake them in pre-heated oven (the edge of the filo pastry facing down), for about 30 minutes at 180 C.