Yield 10
INGREDIENTS
- Chicken fillet 10
- Kaseri chesse 500gr
- Metsovone smoked cheese 500gr
- Green peppers 5 pieces
- Olive oil 200ml
- Fresh thyme A handful
- Garlic 3 cloves
- Onion 1 piece
- Parsley ½ bunch
- Salt, Pepper
PREPARATION
Knife the chicken fillets in 5-6 places (careful not to entirely cut them). Add salt and pepper (keep in mind that cheeses also offer a lot of salt in this recipe). Cut the cheeses and peppers, and stuff them into the incisions on the fillets. Put the fillets on a baking tray, baste with olive oil, and add garlic and onion chopped in thick pieces for more flavor. Sprinkle with thyme and bake in pre heated oven at 180 C for about 12-15 minutes.
