Ιt has already been 16 years. I can hardly believe we managed to visit so many cities, cook with so many people on our side and present Greek gastronomy the way it was always meant to be presented… in an informal, yet professional and emotional way. We have shared tastes, opinions and met so many wonderful and interesting

people along the way that Sympossio is no longer a caravan of tastes alone. It has become our common language, a breaker of barriers, a bridge of civilisations.
And it is exactly this that inspired this year’s concept. We’ve reached out to our deepest roots and the thing that connects us all: belief. No matter what or who you believe in, earth has provided us with blessed, sacred wealth that we turn into tasty, healthy food for all. Looking back to Greek tradition we find simplicity in the recipes best presented by the Monasteries, which are scattered in the Greek province. Paying tribute to mother earth, and the blessing of cultivating and preparing a simple, yet tasteful meal, we are happy and proud to present recipes from our past and our tradition.

As always, we will be sharing our love and our table with you, our long-life friends and co-travelers in this amazing journey.

Alexandros Angelopoulos
Vice-President Aldemar Resorts & Sympossio conceptualist