Ingredients
- 25ml London dry gin
- 25ml mastic liqueur skinos
- 15ml homemade vanilla syrups
- 20ml fresh red grapefruit juice
- 15ml fresh lime juice
How to make it
Shake hard all the ingredients with ice and strain into a coupe glass. Squeeze the oil of the grapefruit zest over the top, then drape over the rim of the glass to garnish.
