Apaki smoked pork with carob syrup or grape molasses
Ingredients, for 4 persons
200 gr apaki, Cretan smoked pork, cut into slices 1 cm thick
1 tablespoon carob syrup or grape molasses
1 teaspoon toasted sesame seeds
Grill the apaki on a high heat or in a skillet until browned. Serve in a shallow dish, drizzle with carob syrup or grape molasses and sprinkle with sesame seeds.