Apaki smoked pork with carob syrup or grape molasses

Ingredients, for  4 persons

  • 200 gr apaki, Cretan smoked pork, cut into slices 1 cm thick
  • 1  tablespoon carob syrup or grape molasses
  • 1 teaspoon toasted sesame seeds

Method

Grill the apaki on a high heat or in a skillet until browned. Serve in a shallow dish, drizzle with carob syrup or grape molasses and sprinkle with sesame seeds.

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