Tomato,cucumber,olives,cabbage with salt & lemon
Ingredients for 4 persons
1 medium tomato, cut into wedges
1 small cucumber, cut into sticks
Black olives marinated in olive oil and oregano
A few chunks of cabbage
Place vegetables on small plates, season with salt and sprinkle with lemon.
Beetroot Salad with garlic & marinated prawns
Fresh beetroots 400gr
Garlic 3 cloves
Strained Yogurt 120gr
Olive oil 100ml
8 Prawns Size 2
White Balsamic vinegar 40ml
Juice of 2 lemons
Shell the prawns, leaving the tails on. Boil for 3-4 minutes and leave aside to cool. Then marinate in olive oil, lemon juice, salt, pepper and parsley. Boil the beetroot al dente. Slice in any desired shape, marinate in olive oil, thinly chopped dill, garlic, salt, pepper and a ...