fava 3 results

“Fava” (Yellow Split Peas) with capers

Ingredients 200 gr yellow Santorini fava 1 medium onion 1 small potato 1 sprig fresh oregano 50 gr pickled capers, rinsed and dried 1 spring onion, sliced 80 ml Extra virgin olive oil Juice of one lemon Salt, pepper Method Wash the split peas, and add them to 700 gr water in a deep saucepan. Bring to the boil and turn the heat down to low. Add the onion and potatoes and leave to simmer gently. Skim as necessary. After 25-30 min., add the oregano, salt and pepper, and ...

Crispy fillet of sea bream with black-eyed peas, hot fava beans & cuttlefish ink sauce

INGREDIENTS 4 fillets of sea bream 200 gr black-eyed peas 250 gr boiled fava beans 30 ml cuttlefish ink Juice of three lemons 200 ml herb-infused olive oil 40 gr vinegar Salt & pepper oregano PREPARATION Sauté the sea bream fillets skin side down and finish off in the oven for 5-10 min at 1800C. Boil the black-eyed peas and season to taste with vinegar, herb-infused olive oil, salt and pepper. Beat well in the blender one part of lemon juice, three parts of olive ...

Octopus flirts with Fava Santorinis

Ingredients 400 gr Octopus 300 gr Fava 100 gr Potatoes 80 gr Onions 80 gr Spring onions 300 ml Olive oil 20 gr Salt 10 gr Pepper 80 ml Vinegar 20 gr Fresh Oregano Method Boil the fava in water (1 prt. fava to 2 prts. water) with the onion and the potatoes, without stirring. When cooked, season with salt and pepper, and purée in a liquidiser. Boil the octopus with the vinegar. When ready, cut the tentacles into pieces. Marinade in olive oil, vinegar, salt & pepper, ...