cuttlefish 2 results

Cuttlefish Pilaf

Ingredients 400 gr cuttlefish,cleaned and cut into chunks 240 gr 'glacé' rice (glutinous round-grained rice), rinsed Vegetable broth* 1 onion, finely chopped 1 small green pepper, finely chopped 1/2 clove of garlic, finely chopped 100 ml white wine 1 fresh tomato, diced 5 sprigs of chopped parsley 2 bay leaves 120 ml olive oil Salt, pepper Juice of 1 lemon Method Sauté the cuttlefish in a saucepan with the onion, garlic and a little olive oil. Pour in the ...

Crispy fillet of sea bream with black-eyed peas, hot fava beans & cuttlefish ink sauce

INGREDIENTS 4 fillets of sea bream 200 gr black-eyed peas 250 gr boiled fava beans 30 ml cuttlefish ink Juice of three lemons 200 ml herb-infused olive oil 40 gr vinegar Salt & pepper oregano PREPARATION Sauté the sea bream fillets skin side down and finish off in the oven for 5-10 min at 1800C. Boil the black-eyed peas and season to taste with vinegar, herb-infused olive oil, salt and pepper. Beat well in the blender one part of lemon juice, three parts of olive ...