Volcano Cobbler

Ingredients

  • 100ml Assyrtiko Santorini wine
  • 15ml fresh lime juice
  • 15ml rose syrup
  • 1 bar spoon apricot marmalade
  • 1 drop of orange aromatic bitters

How to make it

Pour all ingredients in the shaker and shake well with ice. Strain the mix into a wine glass over crushed ice. Garnish with dried lime, apricot and a rose petal.

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