Mizithra cheese with honey, yogurt, pastel & orange marmalade

INGREDIENTS

Pudding

  • Mizithra cheese* 200gr
  • Yogurt 300gr
  • Honey* 80gr
  • Lukewarm milk 20ml
  • 1 Gelatin sheet

Marmalade

  • Whole oranges 600gr
  • Water 150ml
  • Glucose 200gr
  • Honey* 300gr
  • 3 Gelatin sheets
  • 1 Pasteli

*Cretan Product

PREPATION: 

Marmalade Wash and cut the oranges into four chunks and boil in water until soft. Remove any seeds and then blend. Place the glucose, the orange pulp and honey into a pot. Boil them until the mixture has thickened. Soften the gelatin sheets in water and add into the marmalade. Leave aside to cool.
Pudding Mix the pudding ingredients in a blender along with the gelatin sheets, which have been softened in lukewarm milk. Break (or crush) the pasteli into small pieces and form a base in a spring form pan.

TO SERVE:

Top it with a layer of the mizithra pudding and finish off with a layer of orange marmalade. Marmalade can also be placed in between the layers. Refrigerate until thickened, gently remove side of spring form pan and serve.

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