Loukoumades with sugar & cinnamon

INGREDIENTS

  • Dough
  • Standard, hard-wheat white flour 55% 125gr
  • Dry Yeast 5gr
  • White Granulated sugar 5gr
  • Salt 1gr
  • Water 60-70ml

Sprinkle

  • White Granulated sugar 200gr
  • Cinnamon powder 20gr

PREPARATION: 
Mix all the ingredients together and set aside for 20-30 minutes for the dough to rise. Roll out the dough into 1-2cm diameter ropes and cut into bite-sized chunks. Let them rise. Deep-fry in olive oil.

TO SERVE:

Roll the loukoumades into the sugar and cinnamon powder mixture and serve.

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