Island Salad with Cucumber, Cherry Tomatoes, Spinach, Olives from Thasos & Anthotyro

INGREDIENTS

  • 1 cucumber
  • 150gr cherry tomatoes
  • 2 fresh onions
  • 250gr mini spinach leaves
  • 2 red radishes
  • 12 whole capers
  • 12 olives from Thasos
  • 150gr anthotyro*
  • fresh oregano
  • olive oil
  • white wine vinegar
  • salt & pepper

*A soft, fresh white cheese with a sweet and creamy taste with milk and hey from sheep or goats

PREPARATION

Rinse vegetables thoroughly under running water. Slice the cucumber length-wise or in half moons, cut the cherry tomatoes in half, finely chop the onions and cut the radish into thin flakes. Place the vegetables in a basin with the spinach leaves and the radishes and mix well. Season with salt,pepper, olive oil and white wine vinegar.

TO SERVE

Serve on individual plates and sprinkle with capers, olives, anthotyro and fresh oregano leaves.

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