Ingredients, for 4 persons
- 240 gr Cretan graviera cheese or kefaloriti or other mature hard cheese
- A little flour
- Water
- Juice and zest of one lemon
- Olive oil for frying
Method
Cut the cheese into rectangular pieces 1 cm think. Dip twice first in water and then flour. Fry in hot oil for 1-2 minutes until golden. Serve warm, sprinkled with lemon juice and zest.
